RECIPE

Travel and culture go hand in hand with tasting local dishes. Afterwards, we often want to prepare these at home. ME TRAVELBLOG has some classic dishes for you here.

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HALAL
All these recipes are carefully made with halal ingredients.

Boûkètes
- PANCAKES

Pancakes based on buckwheat flour, cinnamon and rum. Very typical of Liège. These pancakes are very easy to make and super tasty.

BELGIUM
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Boulet à la liégeoise
- MEATBALLS

Meatballs from Liège, a perfect winter dish. Eat it together with real Belgian fries and you have a delicious meal. The recipe for these boulets is very simple.

BELGIUM
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Niçoise salad
- MEDITERRANEAN

The Niçoise salad is a combination of fish, vegetables and egg. The dish is named after the French city of Nice.

FRANCE
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Tzatziki
- DIP

Tzatziki is a traditional Greek dish, prepared with Greek yogurt, garlic, cucumber, olive oil and herbs such as dill and parsley. The classic among the classics of Greece.

GREECE
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Falafel
​- SNACK

Falafel is a traditional Lebanese snack based on nutritious chickpeas. Originally it was mainly eaten in the Middle East, but nowadays it is increasingly being sold in the West. A true vegetarian classic.

LEBANON
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Beef tajine
- TRADITION

Tajine of beef with prunes and almonds. A delicious dish that should take time, but it is well worth the effort. A classic dish from Moroccan cuisine.

MOROCCO
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Vipavska jota
- SOUP

A good lunch starts with soup. The Slovenians have the jota, a special sour soup. This is often consumed in the canteen of work or school or in one of the many cheaper self-service restaurants.

SLOVENIA
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